Monday, June 20, 2011

The Bay Area's "Blowfish Sushi to Die For"






2 comments :

Anonymous said...

hello what is the name of the ingridient which is orange, the one used to wrap the rice, thanks!

Darina said...

Hi, your photos are very very nice. I work as a redactor for magazine RoyalReport. I would like to write article about a fish fugu. Can I use for my article your six photos, please? Thanks you very much ;) Darina.